We got to learn how to make fabulous salsas, |
The full lunch menu included fruit salads, chicken with poblano mole sauce, fried banana, a potato like veg that I forget the name of, and a custard pudding with fresh berries. |
Assistants Denise and Daisy charred veggies on this pan, cooked tortillas, and were the sous chefs for Pablo. |
This elegant table was where we finally enjoyed the fruits of our labours..... |
We made 3 delicious salsas and a guacamole that knocked your sandals off....! |
The Cooking School store was filled with local ingredients, spices, utensils, locally made products and even hammocks and pottery. |
Cat provided info during the day on local ingredients, tequila, cultural info, shopping tips and history of the area. Chef Pablo was amazing - fun, professional and so knowledgeable. |
Here we enjoy tortillas we made ourselves, and others that the staff made, filled with cheese and topped with all those great salsas and guacamole. |
We so enjoyed the day with the staff and the other guests. Lunch was served with a marvelous sangria, more tequila, and the comradie of sharing wonderful food with great people. |
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