We finally took ourselves out for supper en route to work the other night, at a little place at the end of our street that specializes in shrimp. It is always packed, and now we know why - fabulous food, great friendly service and lots of extras.
Turns out the owner was the head chef at Caktuz in Puerto, so it was great to meet him again too. Miki had butterflied breaded shrimp and I had shrimp diabla - HOT - wonderful sauce, rice, salad, a pasta dish with pineapple, even french fries - all for 100 pesos (10 dollars). Great chips with salsas and hot sauces too.
Friday we got ready for our party so set up the front courtyard as an extra seating area, maybe for any smokers, although there turned out to be none.
Back courtyard was ready too, which is where we all ended up at the end of the evening in the cooler air.
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